#Brew start copyq mac#

After it cools, add it directly to the bottling bucket.ģ. Boil your priming sugar in 16 oz of water. Cleanse everything: bottles, bottle filler, bottle caps, bottling bucket, and any transfer hoses used. VIEW FERMENTING EQUIPMENT >Īfter fermentation is complete, typically within two weeks, it's time to bottle your beer.ġ. Ales should stay at 68 degrees to ferment properly. Seal your fermenter, add a fermentation air lock, and store in a dark cool place. Sanitize the yeast pack + scissors, cut the corner off the yeast pack, and pour the yeast into the fermenter.ĥ. Dry yeast is the easiest, as you don't have to prepare it beforehand. Yeast need oxygen, and splashing your wort will help.Ĥ. Aerate wort by splashing it around in its container.

Add water to bring the level to 5 gallons.ģ. Some brew kettles even have a valve for easy transportation from your kettle to your fermenter.Ģ. VIEW ALL BEER RECIPES > Step 3: Fermentĭon't forget to sanitize all your supplies! Then.ġ. A wort chiller is the most effective way, but either will get you the desired results.

Use a wort chiller - Insert chiller into your wort. Run cold water from your tap through the chiller and out to the sink.

Ice Bath - Simply set your pot into a sink filled with ice water.

You now have wort - Otherwise known as sugar water. Cool your wort as quickly as possible. (Note: Be careful not to boil over when hops are added.) Refer to your exact recipe as to when you need to add hops to your boil.ģ. Hops will now be added at various intervals. Once the extract is dissolved return to a boil. Bring kettle to a boil - Once your kettle comes to a rolling boil remove it from heat and add malt extracts. Don't squeeze your grain bag as you don't want to extract tannins, which may give your beer unwanted flavors.Ģ. When you remove your grains, let the water drip out of the grain bag and into the kettle. As you heat your water, steep your grains for 20 minutes, or until your water reaches 170 degrees. Fill your 5-gallon brew kettle with 2.5 gallons of water. PBW and Star San are great cleaners and santizers.ġ. Anything that comes in contact with your beer after the boil process should be sanitized. VIEW BEER MAKING KITS >Ģ. Sanitize, Sanitize, Sanitize. Your success will rely on how clean your equipment is. If gathering all of that sounds like too much work, simply choose one of Northern Brewer's beer making kit that have everything you need to brew your own beer, all in one box.

Beer Recipe Kit (or individual ingredients).

THE 4 BASIC STEPS:ġ. Gather your brewing equipment. You'll need: Click here to learn about all grain brewing.

NOTE: This is a basic beer making overview for home brewing an extract beer recipe.

#Brew start copyq mac#

If you can make mac and cheese from a box without help, you can make beer.